Simple, savory, and wonderfully comforting, 3-ingredient cheesy sausage squares are a classic party appetizer or quick snack that comes together with minimal effort. Using store-bought or pre-made components lets you get maximum flavor with almost zero prep work.
3-Ingredient Cheesy Sausage Squares
Ingredients
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1 lb bulk pork sausage (such as Jimmy Dean regular, mild, or hot)
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2 cups shredded sharp cheddar cheese (or a sharp cheddar-jack blend)
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1 tube (8 oz) refrigerated crescent roll dough (or standard crescent sheets)
Step-by-Step Instructions
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Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
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Brown the Sausage: In a skillet over medium-high heat, cook the bulk pork sausage until completely browned and crumbled, breaking it up into fine pieces as it cooks. Drain off any excess grease, then let it cool slightly.
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Form the Crust: Unroll the crescent roll dough and press it flat into the bottom of your prepared 9×13-inch baking dish, pinching the perforations together to create a solid, even crust layer.
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Mix and Layer: In a mixing bowl, combine the cooked, slightly cooled sausage and the shredded cheddar cheese. Spread this sausage-and-cheese mixture evenly directly over the raw crescent dough base, pressing it down gently so it adheres.
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Bake: Place in the oven and bake for 15 to 20 minutes, or until the crescent dough edges are golden brown and the cheese on top is fully melted, bubbling, and slightly golden.
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Cool and Slice: Let the dish cool for about 10 minutes so the cheese sets up, then use a sharp knife to cut it into neat little bite-sized squares. Serve warm!
