Amish Snow Day Soup is the ultimate comfort food for chilly days—hearty, deeply nourishing, and made with simple, wholesome pantry and root cellar ingredients. Traditionally whipped up when cold weather keeps everyone indoors, it combines tender potatoes, vegetables, and homestyle pasta in a rich, comforting broth.
Ingredients
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The Veggies & Base:
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3 tbsp butter or olive oil
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1 medium yellow onion, diced
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3 carrots, sliced into coins
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3 stalks celery, sliced
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3 cloves garlic, minced
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The Potatoes & Broth:
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4 medium russet or Yukon Gold potatoes, peeled and diced into bite-sized cubes
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6 cups low-sodium chicken or vegetable broth
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1 can (14.5 oz.) diced tomatoes (with their juices, for a rich depth)
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The Comfort Touch:
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1.5 cups wide egg noodles or small pasta shapes (like ditalini or elbow macaroni)
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1 cup sweet corn kernels (fresh, frozen, or canned)
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1 tsp dried thyme or Italian seasoning
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Salt and freshly cracked black pepper, to taste
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Optional: A splash of heavy cream or milk for a creamier broth, and fresh chopped parsley for garnish.
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Step-by-Step Instructions
1. Sauté the Aromatics
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In a large soup pot or Dutch oven, melt the butter over medium heat.
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Add the diced onions, sliced carrots, and celery. Sauté for about 6 to 8 minutes until the vegetables begin to soften and the onions become translucent.
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Stir in the minced garlic and cook for another minute until fragrant.
2. Simmer the Potatoes and Broth
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Pour in the chicken broth and diced tomatoes (with juices), then add the diced potatoes and dried thyme.
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Bring the soup to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the potatoes are almost tender.
3. Add Pasta and Corn
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Stir in the egg noodles and corn kernels.
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Simmer uncovered for an additional 8 to 10 minutes, stirring occasionally, until the pasta is tender and the potatoes are completely fork-tender.
4. Season and Finish
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Taste the soup and season generously with salt and pepper.
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If you prefer a creamier broth, stir in a splash of heavy cream or milk right before serving. Ladle into warm bowls and garnish with fresh parsley.
Serving Suggestion
Serve this hearty soup steaming hot with a slice of crusty homemade bread, buttered biscuits, or cornbread for a complete, soul-warming meal.
Would you like any other cozy soup recipes or homemade bread ideas to pair with it?
