Slow Cooker Chicken And Stuffing

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When you need the ultimate comforting, hearty meal that tastes like Thanksgiving dinner on a busy weeknight, Slow-Cooker Chicken and Stuffing is an absolute masterpiece. By layering seasoned chicken breasts over a rich, savory bed of stuffing and letting it slow-cook with broth and cream soup, everything melds into a tender, moist, and deeply satisfying dish with zero hassle.

Here is a foolproof recipe that brings comforting holiday flavors straight to your everyday dinner table.

Slow-Cooker Chicken and Stuffing

  • Prep time: 15 minutes
  • Cook time: 4 to 6 hours (Low) or 3 to 4 hours (High)
  • Servings: 4 to 6

Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken breasts or thighs: Cleaned and patted dry.
  • 1 box (6 oz) seasoned dry stuffing mix: Such as Stove Top (chicken or herb flavor).
  • 1 can (10.5 oz) cream of chicken soup: (Or cream of celery/mushroom) provides moisture and a rich, velvety sauce base.
  • 1.5 cups low-sodium chicken broth: Keeps the stuffing moist and tender as it absorbs the flavors.
  • ¼ cup unsalted butter: Melted (plus a few extra pats for dotting over the chicken).
  • 1 medium yellow onion: Finely diced.
  • 2 stalks celery: Finely diced (classic stuffing aromatics).
  • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried poultry seasoning or sage, salt, and freshly cracked black pepper to taste.

Instructions

1.Prep the Aromatics:Sauté lightly for extra depth (optional).

In a skillet, melt a tablespoon of butter over medium heat and sauté the diced onion and celery for 4 to 5 minutes until soft and fragrant. (Note: You can also toss them raw into the slow cooker if you are short on time).
2.Mix the Stuffing Base:Combine dry mix with broth and melted butter.

In a large mixing bowl, combine the dry stuffing mix, the sautéed onion and celery, melted butter, and ½ cup of the chicken broth. Toss gently until the stuffing crumbs are evenly moistened. (Reserve the remaining 1 cup of broth for later).
3.Layer the Slow Cooker:Spread evenly at the bottom of the insert.

Lightly grease your slow cooker insert with butter or cooking spray. Spread the moistened stuffing mixture evenly across the bottom in a flat layer.
4.Add the Chicken:Season chicken and place over stuffing.

Season both sides of the chicken breasts (or thighs) with salt, pepper, garlic powder, onion powder, and poultry seasoning. Lay the seasoned chicken directly on top of the bed of stuffing.
5.Pour the Rich Sauce:Whisk soup and remaining broth together.

In a bowl, whisk together the cream of chicken soup and the remaining 1 cup of chicken broth until smooth. Pour this mixture evenly over the chicken and stuffing. Dot the top of the chicken with a few small pats of remaining butter.
6.Slow Cook to Tender Perfection:Cover and slow cook.

Cover with the lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is fork-tender, and the stuffing has absorbed the savory juices.
7.Serve Hot:Shred or slice before serving.

Shred the tender chicken right in the slow cooker and mix it gently with the savory stuffing, or serve individual chicken breasts resting on a generous scoop of the moist stuffing.

How to Serve It

  • With a Fresh Vegetable Side: Balance the rich, savory profile of the dish with a crisp green salad dressed in a bright vinaigrette or steamed green beans.
  • Cranberry Sauce Pairing: Serve with a side of tart cranberry sauce to complete that classic holiday flavor combination.

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