Snoop Dogg’s Easy Meatloaf

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Straight out of Snoop Dogg’s cookbook, From Crook to Cook, this Easy Meatloaf is a classic, no-fuss comfort-food staple that hits the spot every single time. It’s straightforward, incredibly satisfying, and relies on pantry-friendly ingredients to guarantee a moist, flavorful loaf with that essential sweet-and-tangy ketchup glaze on top.

Here is how to whip up Snoop’s go-to recipe:

Ingredients

  • The Meat Base:
    • 1 ½ lbs ground beef (80/20 blend is best for moisture and flavor)
    • ½ lb ground pork (optional, but adds extra juiciness)
  • The Binder & Moisture Builders:
    • 1 cup plain or seasoned breadcrumbs
    • ½ cup milk
    • 1 large egg
  • The Aromatics & Seasoning:
    • 1 small yellow onion, finely chopped (or ½ cup minced onion)
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • ½ teaspoon freshly cracked black pepper
    • 1 teaspoon Worcestershire sauce
  • The Glaze:
    • ½ cup ketchup (plus extra for slathering on top)
    • Optional twist: Mix a pinch of brown sugar or a splash of apple cider vinegar into the topping ketchup for an extra punch of sweet-tangy flavor.

Step-by-Step Instructions

  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a standard loaf pan, or line a baking sheet with parchment paper if you prefer a free-form loaf with more caramelized edges.
  2. Soak the Breadcrumbs (The Secret to Juiciness):
    • In a small bowl, combine the breadcrumbs and milk. Let it sit for a couple of minutes so the crumbs absorb the liquid. This acts as a moisture lock, keeping the meatloaf from drying out in the oven.
  3. Mix the Meatloaf Base:
    • In a large mixing bowl, combine your ground beef (and pork), the soaked breadcrumb mixture, chopped onion, minced garlic, egg, salt, pepper, Worcestershire sauce, and ½ cup of ketchup.
    • Pro Tip: Use your hands to gently mix until everything is just incorporated. Do not overmix, or the meatloaf will turn out dense and tough instead of tender.
  4. Shape and Glaze:
    • Transfer the mixture into your prepared loaf pan, pressing it down gently without packing it too tightly. Alternatively, shape it into an even 8×4-inch loaf right on your lined baking sheet.
    • Generously spread an extra layer of ketchup over the top.
  5. Bake to Perfection:
    • Bake uncovered at 375°F for 55 to 65 minutes, or until the internal temperature reaches 160°F (71°C).
    • Optional: Turn on the broiler for the last 2 to 3 minutes to get that top glaze sticky, caramelized, and bubbly.
  6. Rest and Slice:
    • Remove from the oven and let it rest for 10 minutes before slicing. This crucial resting step allows the juices to redistribute so your slices hold their shape.

💡 Serving Suggestions

Serve it up alongside a mountain of creamy garlic mashed potatoes, buttered corn, or roasted green beans. And remember—meatloaf leftovers make the absolute greatest cold-cut or toasted sandwiches the next day!

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