Slow Cooker 4-Ingredient Amish Chicken And Carrots

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Slow-cooker Amish chicken and carrots is the epitome of wholesome, farm-style comfort food. By pairing tender chicken with sweet, fork-tender carrots and a rich, glossy glaze, this effortless four-ingredient recipe lets the slow cooker do all the heavy lifting while filling your kitchen with an incredible aroma.

Here is how to make a foolproof, comforting batch:

Ingredients

  • 3 to 4 lbs boneless, skinless chicken thighs (or breasts, though thighs stay extra juicy during the long simmer)
  • 1.5 lbs fresh carrots, peeled and cut into thick sticks or chunks
  • 1/4 cup honey
  • 4 tbsp salted butter, melted (plus 1/2 tsp garlic powder, 1/2 tsp salt, and a pinch of black pepper whisked in)

Instructions

  1. Layer the Base: Lightly grease your slow cooker. Place the thick carrot chunks in an even layer across the bottom (or clustered on one side) to form a bed for the meat.
  2. Add the Chicken: Nestle the chicken thighs or breasts right on top of and among the carrots so they lie relatively flat and cook evenly.
  3. Mix the Glaze: In a small bowl, whisk together the melted salted butter, honey, garlic powder, salt, and black pepper until completely smooth.
  4. Pour and Coat: Slowly drizzle the honey-butter glaze evenly over the chicken and carrots, ensuring every piece gets a nice coating.
  5. Slow Cook: Cover with the lid and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours), until the chicken is tender enough to easily pull apart with a fork and the carrots are melt-in-your-mouth soft. (Tip: If you prefer a thicker glaze, remove the lid during the last 30 minutes of cooking to let excess moisture evaporate).
  6. Serve: Spoon the glossy, sweet-and-savory pan juices generously over the chicken and carrots before serving. It pairs wonderfully with a side of creamy mashed potatoes or warm, crusty bread to mop up the rich sauce.

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