Chia Seed Pudding

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When you want a breakfast or healthy dessert that requires zero cooking, packs an incredible nutritional punch, and tastes like a rich vanilla treat, Chia Seed Pudding is an absolute game-changer. By simply stirring tiny chia seeds into milk and letting them rest, they absorb the liquid and transform into a velvety, tapioca-like pudding.

Here is a foolproof, classic recipe along with endless ways to customize it.

Classic Vanilla Chia Seed Pudding

  • Prep time: 5 minutes
  • Chill time: 2 hours (or overnight)
  • Servings: 2

Ingredients

  • ⅓ cup chia seeds: (Black or white chia seeds work identically).
  • 1 cup milk of your choice: Whole milk, almond milk, oat milk, coconut milk, or soy milk all work wonderfully.
  • 1 to 2 tbsp sweetener: Maple syrup, honey, agave nectar, or a pinch of stevia to taste.
  • 1 tsp pure vanilla extract: Adds a warm, dessert-like aroma.
  • A tiny pinch of salt: Enhances all the sweet and creamy notes.

Instructions

1.Mix the Liquid Base:Combine milk, sweetener, vanilla, and salt in a bowl or jar.

In a mason jar, airtight container, or medium mixing bowl, whisk together the milk, maple syrup (or sweetener), vanilla extract, and pinch of salt until thoroughly combined.
2.Incorporate the Chia Seeds:Add chia seeds and whisk vigorously.

Pour in the ⅓ cup of chia seeds. Whisk or stir vigorously with a fork or small whisk for about 30 to 45 seconds.
3.The First Chill and Stir:Prevent clumping by stirring after 10 minutes.

Cover the container and let it sit at room temperature for 10 to 15 minutes. Do not skip this step: stir or shake the mixture thoroughly once more to break up any clumps that have started to form.
4.Set in the Refrigerator:Refrigerate for at least 2 hours or overnight.

Place the covered container in the refrigerator for at least 2 hours, or ideally overnight. As it chills, the chia seeds will expand and absorb the liquid, creating a thick, creamy pudding texture.
5.Serve and Enjoy:Fluff with a spoon and add toppings.

Give the pudding a quick stir before serving. Layer with fresh berries, sliced bananas, nuts, or a drizzle of honey, and enjoy cold.

Delicious Flavor Variations

  • Chocolate Decadence: Whisk 1 tablespoon of unsweetened cocoa powder and an extra dash of maple syrup into the milk before adding the chia seeds.
  • Tropical Coconut: Use half canned coconut milk and half almond milk, then top with toasted coconut flakes and fresh mango chunks.
  • Berry Blast: Layer the finished vanilla pudding in a glass with homemade blackberry or strawberry purée for a gorgeous parfait.

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