Sourdough Bread
There is a deeply rewarding magic to baking a loaf of traditional Sourdough Bread. Unlike commercial yeast breads that rely on store-bought packets, sourdough uses a live fermented culture of wild yeast and beneficial bacteria (your starter) to rise. This creates that iconic, beautifully blistered crispy crust, a chewy, open-crumb center, and that signature complex, … Read more