Seven Layer Taco Salad

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This vibrant Seven Layer Taco Salad is a crowd-pleasing classic—packed with fresh veggies, seasoned beef, zesty beans, and rich cheeses. It’s perfect for casual gatherings, potlucks, or an easy make-ahead family meal.

Prep Time: 20 mins | Cook Time: 10 mins | Servings: 6–8

Ingredients

For the Meat & Bean Layer:

  • 1 lb ground beef (or ground turkey)
  • 1 packet (1 oz) taco seasoning (plus water according to packet)
  • 1 can (15 oz) black beans or refried beans, rinsed and drained

For the Creamy Dressing Layer:

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon taco seasoning (or a squeeze of fresh lime juice)

For the Remaining Fresh Layers:

  • 4 cups iceberg or romaine lettuce, finely shredded
  • 1.5 cups shredded Mexican blend or cheddar cheese
  • 2 medium Roma tomatoes, diced
  • 1 can (2.25 oz) sliced black olives, drained
  • 3 green onions (scallions), thinly sliced
  • 1 avocado, diced (or 1 cup prepared guacamole)

For Serving:

  • Tortilla chips or crushed Doritos

Step-by-Step Instructions

1. Cook and Season the Meat

Heat a skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a spoon until completely browned. Drain excess fat, stir in the taco seasoning and water according to package instructions, and simmer for 2–3 minutes. Remove from heat and allow it to cool slightly so it won’t wilt the lettuce later.

2. Mix the Creamy Dressing

In a small bowl, whisk together the sour cream, mayonnaise, and 1 tablespoon of taco seasoning until smooth. Set aside.

3. Assemble the 7 Layers

In a large clear glass trifle bowl, 9×13-inch dish, or individual serving cups, layer the ingredients in this order to highlight the colors:
  1. Layer 1 (Base): Shredded lettuce spread evenly at the bottom.
  2. Layer 2: Seasoned taco beef mixed gently with the black beans (or spread a smooth layer of refried beans).
  3. Layer 3: The creamy sour cream and mayo dressing spread gently over the beef.
  4. Layer 4: Diced fresh tomatoes and avocados (or guacamole).
  5. Layer 5: Shredded cheese scattered evenly over the top.
  6. Layer 6: Sliced black olives.
  7. Layer 7 (Top): Sliced green onions and a sprinkle of crushed tortilla chips right before serving for extra crunch.

4. Chill and Serve

Cover loosely with plastic wrap and chill in the refrigerator for at least 30 minutes before serving so the flavors meld together. Serve cold with plenty of crispy tortilla chips on the side!

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