Pepperoni and Mozzarella Pull Apart Bread

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A Pepperoni and Mozzarella Pull Apart Bread is the ultimate crowd-pleasing appetizer or comfort-food snack. Think of it as a deconstructed, buttery pizza where every single pull yields warm, gooey cheese, savory pepperoni, and aromatic garlic-herb butter.

Here is how to make an irresistible pull-apart bread at home:

Ingredients

  • The Bread Base:
    • 1 large loaf of artisan sourdough, French bread, or Italian batard (a loaf with a crusty exterior and soft interior works best)
  • The Fillings:
    • 8 oz fresh mozzarella cheese, cut into small cubes or shredded
    • 1 packet (approx. 4–6 oz) sliced pepperoni (you can cut the slices into quarters for easier stuffing)
  • The Garlic-Herb Butter:
    • ½ cup (1 stick) unsalted butter, melted
    • 3–4 cloves garlic, minced
    • 1 tablespoon Italian seasoning or a mix of dried oregano, basil, and parsley
    • ½ cup freshly grated Parmesan cheese
    • A pinch of salt and red pepper flakes (optional, for a little kick)

Step-by-Step Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or heavy-duty aluminum foil.
  2. Score the Bread: Using a sharp bread knife, cut a diagonal grid pattern (crosshatch) into the top of the bread loaf. Slice deeply—almost to the bottom—making sure not to cut all the way through the base so the loaf stays intact.
  3. Stuff the Pockets: Gently pry open the bread cracks with your fingers and stuff cubes of mozzarella cheese and pepperoni slices deep down into every single crevice.
  4. Mix the Butter Blend: In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, Parmesan cheese, a pinch of salt, and red pepper flakes.
  5. Drench and Cover: Spoon or brush the garlic-herb butter mixture generously all over the top of the loaf, making sure it drips down deep into the cuts, coating the cheese and pepperoni. Wrap the entire loaf loosely in foil to trap the steam while baking.
  6. Bake (Covered & Uncovered):
    • Bake covered in foil at 375°F for 15 minutes (this melts the cheese completely and infuses the bread).
    • Remove the foil and bake for an additional 5 to 8 minutes, or until the crust is extra crunchy and the cheese on top is bubbling and golden-brown.
  7. Serve Warm: Let it cool for 2 minutes, then serve immediately and watch everyone pull apart pieces of cheesy, pepperoni-packed goodness!

💡 Quick Customization Ideas

  • Add Veggies: Tuck in sliced black olives, pepperoncini rings, or sautéed mushrooms along with the pepperoni.
  • Dipping Sauce: Serve alongside a warm bowl of marinara sauce or garlic butter for the ultimate dipping experience.

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